Tuna Blanca is a casually elegant 74-seat restaurant serving an avant-garde, a la carte bistro menu focused on seafood. It follows a farm-to-table model, seeking out and highlighting the freshest seasonal ingredients from regional fisheries and farms in the Nayarit region of Mexico.
Chef Thierry Blouet, owner of the exquisite Cafe des Artistes, was awarded the rank of Maitre Cuisinier, distinguishing him as one of an exclusive group of culinary professionals and an ambassador of French cuisine throughout the world. He is also a member of the Academie Culinaire de France, an organization that brings together French chefs with those of other countries such as Mexico, Canada and the United States. He is also the Assistant Director of Chaine des Rotisseurs in Puerto Vallarta.
Tuna Blanca is open for lunch and dinner, including beach dining at its new Beach Club. Not available for room service.Café des Artistes is owned by Chef Thierry Blouet, distinguished member of the Maîtres Cuisiniers de France and Assistant Director of Chaine des Rotisseurs in Puerto Vallarta.
Interior Hotel Cinco
+52 (329) 291-5414
Visit the website to make your reservation.