Exquisite cuisine at the renowned Café des Artistes del Mar, located adjacent to the Lobby, on the ground floor of Hotel CINCO, provides sustenance for body and soul. Thierry Blouet, award-winning chef and owner of the Café, has created a casually elegant restaurant that serves an avant-garde, à la carte bistro menu, for lunch and dinner, complemented by its daytime Beach Club, and nighttime cocktail lounge.
Upstairs, there’s rooftop dining at La Azotea open for breakfast (fresh, local fruit and hot oats brulée) and lunch (daily catch tartar). Make new friends around its communal table.
Evenings, the adjacent bar converts to the place in town for casual cocktails with friends, accompanied by the backdrop of surf movies and the stars above.
And, if you choose to venture out, you are at the heart of Punta de Mita’sRestaurant Row, with a selection of dining options ranging from Tacos on the Street(a local favorite!) to seaside restaurants serving up everything from pizza to tamales.